
Carrots, ready for your recipe.
Peel the outer layer, then chop for soups, salads or roasting.
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🕒 Need help? Email us 24/7: ✉ support@truelumi.com
🕒 Need help? Email us 24/7: ✉ support@truelumi.com
🕒 Need help? Email us 24/7: ✉ support@truelumi.com
🕒 Need help? Email us 24/7: ✉ support@truelumi.com
🕒 Need help? Email us 24/7: ✉ support@truelumi.com
🕒 Need help? Email us 24/7: ✉ support@truelumi.com
🕒 Need help? Email us 24/7: ✉ support@truelumi.com
🕒 Need help? Email us 24/7: ✉ support@truelumi.com
🕒 Need help? Email us 24/7: ✉ support@truelumi.com
🕒 Need help? Email us 24/7: ✉ support@truelumi.com
🕒 Need help? Email us 24/7: ✉ support@truelumi.com
🕒 Need help? Email us 24/7: ✉ support@truelumi.com
🕒 Need help? Email us 24/7: ✉ support@truelumi.com
🕒 Need help? Email us 24/7: ✉ support@truelumi.com
🕒 Need help? Email us 24/7: ✉ support@truelumi.com

01 / DESIGNED AROUND YOUR HAND
Two finger loops help position the peeler, while the curved shell sits close to your palm. Compact in use. Easy to tuck away.
02 / A FRESH START FOR SALADS
Peel cucumbers in light, steady strokes. Remove the skin or leave alternating green stripes for a fresh finishing touch.
From quick lunches to your favorite salad bowl.
03 / YOUR EVERYDAY VEGETABLES
Carrots for soup. Potatoes for dinner. A familiar prep step, with a different way to hold your peeler.

Peel the outer layer, then chop for soups, salads or roasting.

Work around the curves with short strokes before mashing or roasting.
04 / A SIMPLE FINISH
Rinse under running water after use, then let it dry before storing. Ready for your next round of fresh prep.
CUSTOMER REVIEWS
I used it for cucumber and carrots while making lunch. Once I got the position right, the motion felt quite natural.
I tend to leave little kitchen gadgets in the drawer, but this one has made it into my usual dinner prep.
It took a couple of tries to find a comfortable angle. After that, peeling my potatoes was straightforward.
I like taking alternating strips off cucumbers for salads. This made that little job easy to control.
My kitchen drawer is already full, so I appreciate how little space this takes up. It sits next to my paring knife.
I went too quickly the first time. Short, steady strokes worked much better for me.
I rinsed it straight after peeling a few carrots. That was easier than leaving everything until after dinner.
The shape feels different from my long-handled peeler in a good way. It sits close to my hand.
I've mainly used it on carrots and cucumbers. I still reach for a small knife for the awkward ends.
Nothing complicated to set up. I washed it, tried it on a potato, and got on with making dinner.
The finger loops looked unusual in the photos. Using it made the design much easier to understand.
I make cucumber salad a few times a week, so this has been getting regular use in my kitchen.
The grip took a little adjusting for me. It feels better when I keep my hand relaxed instead of squeezing.
I don't have room for bulky kitchen extras. This is one of the few additions that doesn't make the drawer harder to close.
I bought it because I was curious about the shape. I've found myself reaching for it when prepping carrots.
It worked nicely on the straighter parts of my vegetables. Around uneven spots, I needed to change the angle.
I wanted something simple for daily cooking. This does the peeling job without taking up much space.
I like having the loops to help position the peeler. It feels more secure than I expected from the pictures.
A cucumber, a couple of carrots, and a rinse afterward. That's mostly what I use it for, and it suits that routine.
I still alternate between this and my regular peeler. I prefer this one for cucumber prep.
There isn't much to figure out. Finding the right hand position was the only part I needed to practice.
I've been keeping it near the chopping board so it's easy to grab when I start preparing vegetables.
My first few strokes were uneven. Changing the angle and using less pressure gave me a better result.
I like kitchen items that earn their drawer space. This is small and gets used often enough to keep.
I rinse it, let it dry, and tuck it back in the drawer. It doesn't need a special place on the counter.
I tried it while preparing vegetables for soup. It was comfortable once I settled into the peeling motion.
Mostly carrots and potatoes in my kitchen. I take a little more care around curves and uneven areas.
The palm design makes a familiar kitchen job feel a bit different. I like that it is so compact.
No assembly or extra pieces to deal with. I keep it with the other things I use for vegetable prep.
I wasn't looking for a big kitchen upgrade. Just something practical for the small jobs I do every day.
GOOD TO KNOW
The little details,
before you get peeling.